Ground Beef Bell Pepper Recipe for 2025: A Flavorful One-Pan Wonder

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Best ground beef bell pepper recipe

If you’re looking for a quick, delicious, and satisfying meal that combines the hearty flavors of ground beef with the vibrant sweetness of bell peppers, you’re in the right place! This ground beef bell pepper recipe is a crowd-pleaser that’s perfect for busy weeknights or meal prep. Paired with peppercorn rice, it’s a complete dish that’s as easy to make as it is tasty. Let’s dive in!


Why You’ll Love This Ground Beef and Bell Pepper Recipe

This recipe is a game-changer for anyone who loves bold flavors and simple cooking. Here’s why it’s a must-try:

  • Quick and Easy: Ready in under 30 minutes, it’s perfect for busy schedules.
  • Versatile: Swap ingredients based on what’s in your fridge.
  • Nutritious: Packed with protein, veggies, and wholesome grains.
  • Family-Friendly: Even picky eaters will love the savory-sweet combo.

Whether you’re a seasoned cook or a beginner, this ground beef and bell peppers dish will become a staple in your kitchen.


Ingredients You’ll Need

Before we get cooking, let’s gather everything you’ll need. Here’s a handy table to make shopping a breeze:

Ground Beef Bell Pepper Recipe

How to Make Ground Beef and Bell Peppers

Step 1: Prep Your Ingredients

  1. Chop the bell peppers into bite-sized pieces.
  2. Dice the onion and mince the garlic.
  3. Cook the rice according to package instructions. For an extra kick, try making peppercorn rice by adding crushed peppercorns to the cooking water.

Step 2: Cook the Ground Beef

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
  3. Season with salt and pepper to taste.

Step 3: Sauté the Veggies

  1. Push the beef to one side of the skillet and add the onions, garlic, and bell peppers.
  2. Sauté for 5-7 minutes until the veggies are tender but still crisp.

Step 4: Combine and Season

  1. Mix the beef and veggies together in the skillet.
  2. Add soy sauce and stir to coat everything evenly.

Step 5: Serve and Enjoy

  1. Spoon the ground beef and bell pepper mixture over a bed of peppercorn rice.
  2. Garnish with green onions and sesame seeds for a finishing touch.
Ground Beef Bell Pepper Recipe

Tips for the Perfect Ground Beef Bell Pepper Recipe

  • Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
  • Go Veggie: Swap ground beef for plant-based crumbles for a vegetarian version.
  • Meal Prep Friendly: Double the recipe and store leftovers in airtight containers for up to 3 days.
  • Experiment with Rice: Try cauliflower rice or quinoa for a low-carb option.

Frequently Asked Questions

Can I Use Other Proteins?

Absolutely! Ground turkey, chicken, or even pork work well in this recipe.

What’s the Best Way to Store Leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop.

Can I Freeze This Dish?

Yes! Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge before reheating.


Why This Recipe Works

This ground beef and bell pepper recipe is a perfect example of how simple ingredients can come together to create something truly special. The savory beef, sweet bell peppers, and aromatic garlic and onions create a harmony of flavors that’s hard to resist. Plus, the addition of peppercorn rice adds a unique twist that elevates the dish to restaurant-quality status.


Ready to Try It?

Now that you’ve got the recipe, it’s time to get cooking! Whether you’re making this for a quick dinner or meal prepping for the week, this ground beef bell pepper recipe is sure to impress. Don’t forget to share your creations with us—we’d love to see how yours turns out!

For more delicious recipes like this, check out our Fusion cuisine to easy weeknight meals or explore our friends from Allrecipes for more inspiration on cooking with ground beef.

Happy cooking! 🍴

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