Easy Christmas Cheesecake Slab No bake : A Festive Crowd-Pleaser

Easy Christmas Cheesecake Slab No Bake

When it comes to Christmas desserts, nothing beats a show-stopping cheesecake. This easy no-bake Christmas cheesecake is perfect for warm weather celebrations, and its festive presentation will wow your guests. Designed to serve a crowd, this recipe is simple to prepare yet delivers on flavor and holiday cheer.

Why You’ll Love This Recipe:

• No-Bake Convenience: Skip the oven and beat the heat with this no-bake dessert.
• Perfect for Large Gatherings: Serves 18–24, making it ideal for parties or family dinners.
• Light and Creamy: A mousse-like texture ensures it’s indulgent yet not overly heavy.
• Festive Look: Decorated with whipped cream, berries, and Christmas-themed garnishes.

Ingredients:

For the Crust:

• 300g (about 30) digestive biscuits or graham crackers
• 125g (1/2 cup) unsalted butter, melted

For the Filling:

• 500g (2 blocks) full-fat cream cheese, softened
• 250ml (1 cup) heavy cream
• 150g (3/4 cup) granulated sugar
• 1 tsp vanilla extract
• 2 tbsp powdered gelatin
• 60ml (1/4 cup) water
• Zest of 1 lemon (optional for a hint of citrus)

For the Decoration:

• 250ml (1 cup) heavy cream, whipped and stabilized (see tips below)
• Fresh berries (raspberries, strawberries, and blueberries)
• Orange slices
• Rosemary sprigs
• Icing sugar, for dusting

Instructions:

Step 1: Prepare the Crust

1. Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin.
2. Mix the crumbs with melted butter until evenly coated.
3. Press the mixture firmly into the base of a 9×13-inch rectangular pan lined with parchment paper.
4. Chill in the refrigerator while preparing the filling.

Step 2: Make the Filling Easy Christmas Cheesecake Slab No Bake

1. Dissolve the gelatin in water by microwaving it in 10-second intervals, stirring until fully melted. Let it cool slightly.
2. In a large bowl, beat the cream cheese and sugar until smooth.
3. Add the vanilla extract and lemon zest, if using.
4. Gradually fold in the heavy cream and melted gelatin, mixing until smooth and well combined.
5. Pour the filling over the chilled crust and smooth the top with a spatula.
6. Refrigerate for at least 12 hours or overnight to set.

Step 3: Decorate

1. Stabilize the whipped cream by dissolving 1 tsp gelatin in 1 tbsp hot water, then mixing it into the whipped cream.
2. Pipe or spread the whipped cream over the cheesecake.
3. Decorate with berries, orange slices, and rosemary sprigs. Dust with icing sugar for a snowy effect.

Tips for Success No-Bake Christmas Cheesecake:

• Stabilize Your Whipped Cream: Adding gelatin ensures the whipped cream holds its shape for up to 48 hours.
• Use Full-Fat Cream Cheese: For the best texture and flavor, avoid low-fat alternatives.
• Make Ahead: This cheesecake can be prepared up to two days in advance, making it a stress-free dessert option.

Variations:

• Chocolate Twist: Add melted white chocolate to the filling for an extra indulgent touch.
• Nutty Crust: Replace some of the biscuit crumbs with ground almonds or pecans for added flavor.
• Tropical Flair: Swap the berries for mango slices and passionfruit pulp.

This no-bake Christmas cheesecake combines the ease of preparation with a stunning presentation that will steal the spotlight at your holiday table. Its light and creamy texture, paired with festive garnishes, make it a dessert that’s as beautiful as it is delicious. Try it for your next holiday gathering and watch it become a new family favorite!
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