Easy Christmas Cheesecake Slab No Bake
When it comes to Christmas desserts, nothing beats a show-stopping cheesecake. This easy no-bake Christmas cheesecake is perfect for warm weather celebrations, and its festive presentation will wow your guests. Designed to serve a crowd, this recipe is simple to prepare yet delivers on flavor and holiday cheer.
Table of Contents
Why You’ll Love This Recipe:
- No-Bake Convenience: Skip the oven and beat the heat with this no-bake dessert.
- Perfect for Large Gatherings: Serves 18–24, making it ideal for parties or family dinners.
- Light and Creamy: A mousse-like texture ensures it’s indulgent yet not overly heavy.
- Festive Look: Decorated with whipped cream, berries, and Christmas-themed garnishes.
Ingredients:

For the Crust:
- 300g (about 30) digestive biscuits or graham crackers
- 125g (1/2 cup) unsalted butter, melted
For the Filling:

- 500g (2 blocks) full-fat cream cheese, softened
- 250ml (1 cup) heavy cream
- 150g (3/4 cup) granulated sugar
- 1 tsp vanilla extract
- 2 tbsp powdered gelatin
- 60ml (1/4 cup) water
- Zest of 1 lemon (optional for a hint of citrus)
For the Decoration:
- 250ml (1 cup) heavy cream, whipped and stabilized (see tips below)
- Fresh berries (raspberries, strawberries, and blueberries)
- Orange slices
- Rosemary sprigs
- Icing sugar, for dusting
Instructions:
Step 1: Prepare the Crust
- Crush the biscuits into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin.
- Mix the crumbs with melted butter until evenly coated.
- Press the mixture firmly into the base of a 9×13-inch rectangular pan lined with parchment paper.
- Chill in the refrigerator while preparing the filling.
Step 2: Make the Filling Easy Christmas Cheesecake Slab No Bake
- Dissolve the gelatin in water by microwaving it in 10-second intervals, stirring until fully melted. Let it cool slightly.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the vanilla extract and lemon zest, if using.
- Gradually fold in the heavy cream and melted gelatin, mixing until smooth and well combined.
- Pour the filling over the chilled crust and smooth the top with a spatula.
- Refrigerate for at least 12 hours or overnight to set.
Step 3: Decorate

- Stabilize the whipped cream by dissolving 1 tsp gelatin in 1 tbsp hot water, then mixing it into the whipped cream.
- Pipe or spread the whipped cream over the cheesecake.
- Decorate with berries, orange slices, and rosemary sprigs. Dust with icing sugar for a snowy effect.
Tips for Success No-Bake Christmas Cheesecake:

- Stabilize Your Whipped Cream: Adding gelatin ensures the whipped cream holds its shape for up to 48 hours.
- Use Full-Fat Cream Cheese: For the best texture and flavor, avoid low-fat alternatives.
- Make Ahead: This cheesecake can be prepared up to two days in advance, making it a stress-free dessert option.
Variations:
- Chocolate Twist: Add melted white chocolate to the filling for an extra indulgent touch.
- Nutty Crust: Replace some of the biscuit crumbs with ground almonds or pecans for added flavor.
- Tropical Flair: Swap the berries for mango slices and passionfruit pulp.
This no-bake Christmas cheesecake combines the ease of preparation with a stunning presentation that will steal the spotlight at your holiday table. Its light and creamy texture, paired with festive garnishes, make it a dessert that’s as beautiful as it is delicious. Try it for your next holiday gathering and watch it become a new family favorite!
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