Beef Pepper Rice
If you’ve ever craved the sizzling aroma and bold flavors of Beef Pepper Rice from a popular food chain but didn’t want to leave the comfort of your home, you’re in for a treat! This easy homemade version is just as satisfying and comes together in no time. Let’s dive into the steps to recreate this restaurant-style dish at home.
Table of Contents
Why You’ll Love This Recipe
Beef Pepper Rice isn’t just another stir-fry; it’s a one-pan wonder that’s full of rich, buttery goodness. Here’s why it’s a winner:
- Quick and Easy: It’s ready in under 30 minutes, perfect for busy weeknights.
- Customizable: Adjust the toppings and spice levels to suit your taste.
- Minimal Cleanup: A single skillet is all you need.
Ingredients You’ll Need
Let’s break down the ingredients for this mouthwatering dish:
For the Rice
- Cooked Jasmine Rice: Approximately 3 cups, freshly cooked or leftover.
For the Beef
- Thinly Sliced Beef: Around 300g, such as shabu-shabu beef or thinly sliced brisket.
- Cooking Oil: 2 tablespoons, for searing the beef.
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup or honey
- 1 tablespoon mirin
- ¼ cup water
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- A pinch of black pepper
Toppings
- 1 cup canned sweet corn (drained)
- 2 tablespoons unsalted butter
- 2 scallions, chopped
How to Make Beef Pepper Rice
Follow these simple steps to bring this sizzling delight to your table:
Step 1: Cook the Rice
Cook your jasmine rice according to package instructions. If you’re using leftovers, reheat the rice gently to bring it back to life.
Step 2: Prepare the Sauce
In a small bowl, whisk together soy sauce, maple syrup, mirin, water, garlic powder, onion powder, and black pepper. Set aside.
Step 3: Sear the Beef
- Heat a large skillet over medium-high heat and add the cooking oil.
- Add the thinly sliced beef and cook for about 2 minutes, stirring occasionally, until the beef is 80% cooked.
- Push the beef to the edges of the skillet to create space in the center.
Step 4: Assemble the Dish
- Place a pat of butter in the center of the skillet and let it melt.
- Pack the cooked rice into a bowl to shape it, then invert the bowl onto the buttered center of the skillet. Remove the bowl to reveal a neat mound of rice.
- Drizzle the prepared sauce evenly over the rice and beef.
- Scatter the sweet corn over the top.
Step 5: Sizzle and Serve
- Let the dish cook undisturbed for 2-3 minutes to allow the bottom layer of rice to crisp up.
- Garnish with scallions and add another pat of butter on top for extra richness.
- Serve directly from the skillet for a sizzling presentation.
Tips for Success
- Thinly Sliced Beef: If you can’t find pre-sliced beef, partially freeze a piece of brisket or sirloin for 15-20 minutes and slice it thinly against the grain.
- Rice Crispiness: Don’t stir the rice too soon; let it sit to develop a golden, crispy layer.
- Make It Spicy: Add a dash of chili flakes or sriracha to the sauce for an extra kick.
Ingredient Substitutions
| Ingredient | Substitute |
|---|---|
| Jasmine Rice | Basmati or short-grain rice |
| Shabu-Shabu Beef | Thinly sliced chicken breast |
| Maple Syrup | Honey or brown sugar |
FAQs
Can I make this dish vegetarian?
Absolutely! Swap the beef for firm tofu or tempeh and use vegetable broth instead of water in the sauce.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to revive the crispy rice texture.
Final Thoughts
This homemade Beef Pepper Rice recipe is your ticket to recreating a restaurant classic at home. It’s quick, delicious, and perfect for sharing with family and friends. Why not give it a try tonight?
Ready to Cook? Bookmark this recipe, share it with your foodie friends, and tag us in your sizzling creations! For more easy skillet meals, check out our Lebanese Pizza .
